Large bowl food

Colourful and delicious accompaniments

• New potato salad with Dijon mustard and parsley
• Hot new potatoes with butter and mint
• Dauphinoise potatoes
• Slow roast tomatoes and peppers with couscous
• Persian couscous salad with pomegranate seeds and flat leaf parsley
• Puy lentils with roast butternut squash, red onion and feta with a tahini dressing
• Asparagus with lemon and parmesan shavings
• Lentil, red pepper and goat’s cheese salad
• Salt and balsamic roast new potatoes
• Green crunch salad with mange touts, sugar snaps, green beans and pea shoots
• Black rice with loads of herbs
• Chargrilled broccoli with chilli and garlic
• Tomato, black olive and red onion salad with confit chilli
• Watermelon, feta and black olive salad
• Green salad of little gem and oak leaf lettuce with French dressing
• Fig, peach and mozzarella salad with serrano ham
• Celeriac, beetroot and carrot slaw with maple dressing
• Panzanella salad (tomatoes, garlic, bread)
• Roast vegetables (peppers, courgettes, red onions, garlic, loads of herbs)