There are so many different ways to serve canapés as part of your party. Take a look at the list....


  • Bloody Mary jellies
  • Parmesan cheese straws
  • Parmesan shortbreads with roasted red peppers and tapenade
  • Cocktail corn cakes with spicy mango salsa
  • Baby baked potatoes with sour cream and keta eggs
  • Rosemary shortbreads with feta, tomatoes and chilli confit
  • Basil, mozzarella and cherry tomato skewers
  • Courgette blinis with tsatsiki and sunblush tomatoes
  • Quail’s eggs with celery salt
  • Camembert baked in the box with new potatoes to dip
  • Red onion and goats cheese tartlets
  • Spinach, ricotta and parmesan tartlets
  • Vegetable spring rolls with sweet chilli and cucumber dipping sauce
  • Warm falafal with hummus
  • Parmesan and chive scones with goats cheese and red onion marmalade
  • Bruschetta with basil, mozzarella and sunblush tomatoes
  • Brioche toasts with wild mushrooms and taleggio Spinach and goat’s cheese croquettes


  • Thai-style fish cakes with sweet chilli sauce
  • Lemon pancakes with smoked salmon and creme fraiche
  • Baby bagels with smoked salmon and cream cheese
  • Dill scones with smoked trout and horseradish cream
  • Filo tartlets with crab, ginger and lime Sushi rolls (vegetarian and fish)
  • Spicy crab cakes with coriander salsa
  • Filo-wrapped prawns with tartare sauce
  • Potato cakes with creme fraiche and gravadlax
  • Bruschetta with seared tuna and salsa verde
  • Sesame prawn toasts with chilli dipping sauce
  • Fish and chips in newspaper cones
  • Goujons of plaice with tartare sauce
  • Salmon fishcakes with hollandaise


  • Grilled fillet beef with salsa verde croutes
  • Lime marinated chicken skewers with avocado and coriander dip
  • Sesame glazed beef skewers
  • Baby burgers in sesame buns
  • Rolled smoked ham crepe with tarragon and mustard creme
  • Indonesian chicken skewers with satay sauce
  • Mini Yorkshire puddings with rare roast beef and horseradish cream
  • Honey, orange and rosemary glazed sausages (with optional celariac and mustard dip)
  • Parma ham, rocket and tapenade toasts
  • Parma ham, mozzarella and fig skewers with balsamic glaze
  • Bubble and squeak cakes with crème fraiche and crispy bacon